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Ingredients

Salmon

50   gr basil 

40   gr peanuts

60   gr garlic

10   gr coriander 

10   gr parsley 

150 gr grilled salmon 

Salad

30 gr romaine lettuce

2 pcs cherry tomatoes 

1 tsp olive oil 

3 slices radish 

3 drops passion fruit dressing 

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Method

1. Blend the basil, peanuts, garlic, coriander and parsley with 150 ml oil. Season with pepper and salt.

2. ⁠When it is smooth, heat the sauce in the pan and wait until it boils.

3. ⁠Remove from heat and strain the sauce. Let it sit until ready to use.

4. ⁠Grill the salmon with garlic and rosemary. Add flour to the skin and grill for 2 min each side. 

5. ⁠Prepare the salad.

6. Plate the fish and salad and pour the passion fruit dressing to finish.

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