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GOATS CHEESE SALAD

Jeff Peroutka

As a Lombok local and avid food enthusiast, Jeff brings a unique and flavorful perspective to the pages. Originally hailing from Hawaii, Jeff’s passion for adventure and a deep interest in the rich cultural tapestry of Indonesia captures the essence of Lombok and Indonesia, offering readers a taste of the extraordinary.

Post Type :

Eat

Published on :

August 30, 2024

Ingredients

50gr goats cheese

40gr poached beetroot

60gr cherry tomatoes

25gr red onion

20gr black olives

20gr rocket/arugula

20gr romaine lettuce

60ml beetroot dressing

Garnish

Crushed black pepper

Oregano

Method

Cut goat’s cheese into 1 large block.
Cut the poached beetroot in 1 x 1 cm cubes, cut cherry tomatoes in half and slice red onion into thin rings.
Then put the beetroot, cherry tomatoes, onion & black olives in the salad mixing bowl.
Add 30 ml of beetroot dressing and mix until all ingredients are coated well.
Arrange the romaine and arugula nicely on the plate, put the salad and goat cheese on top of the romaine and arugula. Then garnish with crushed black pepper and oregano.

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