Ingredients

Dough

100 gr sugar

200 gr butter

1 egg

300 gr flour

3 gr salt

2 gr cinnamon

6 gr baking powder

Apple Filling

300 gr jonagold apple

30 gr sugar

10 gr maizena

8  gr cinnamon

12 gr lemon juice

Method

Mix sugar and butter together.

Add the egg and intergrate it in the butter and sugar.

In a separate bowl mix the flour, salt, cinnamon and baking powder together.

Add the flour mix to the butter, sugar and egg and mix together to a homogeneous dough.

Place the dough in the fridge and leave to rest overnight.

Next day roll the dough 3mm thick and line a buttered baking pan and cool in the fridge.

Wash and peel the apples. Remove the seeds and dice into 1cm by 1cm cubes.

Add the sugar, maizena, cinnamon and lime juice to the cubed apples.

Fill the lined baking pan with the apple filling.

Roll the remaining dough to 3mm thick and cut into 1cm wide strips. Place these on top of the pie to decorate.

Brush the dough ribbons with egg.

Bake the pie in a 160C oven till golden brown.

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